Recipe Scaler Calculator
Recipe 4 logon ki hai par 10 aane wale hain? Ya aadha banana hai? Original servings, chahiye servings aur ek ingredient ka amount daaliye — naya amount seedha mil jaayega. Har cheez ke liye alag-alag guna karne ki zaroorat nahi.
Neeche hisaab lagayein
Hisaab ke peeche ka tarika
Scaling ka usool simple hai — sabhi ingredient ek hi anupaat (ratio) me badalte hain. Ratio = chahiye servings ÷ original servings. Har ingredient ko is ratio se guna kar dijiye.
Ratio = chahiye ÷ original
Naya amount = purana amount × ratio
Yahan aap ek ingredient daal kar uska naya amount paate hain; wahi ratio baaki sab ingredient par lagaiye. Masale aur namak ko thoda kam-zyada apne swaad se adjust karein — wo hamesha exact ratio me achhe nahi lagte.
Number ke saath 3 udaharan
Misaal 1 — party ke liye badhana. Recipe 4 ki, chahiye 10. Ratio = 2.5. 500g aata × 2.5 = 1,250g. Baaki sab par bhi 2.5 lagaiye.
Misaal 2 — aadha banana. 4 ki recipe, chahiye 2. Ratio = 0.5. 500g aata = 250g. Sab aadha.
Misaal 3 — 6 se 4. Ratio = 0.67. 300g chawal × 0.67 = ~200g. Chhota adjustment.
Ye galtiyan aksar hoti hain
- Masale ko exact ratio me badhana. Namak, mirch, garam masala exact ratio me kabhi-kabhi zyada ho jaate hain — swaad se adjust karein.
- Cooking time bhi guna karna. Time utna nahi badhta jitna quantity — bada portion thoda zyada time leta hai, dogna nahi.
- Bartan ka size bhoolna. Dogni recipe ke liye bada bartan chahiye — chhote me nahi aayega.
- Baking me anuman. Cake/baking me ratio nazuk hota hai — ande jaise cheezon me round-off soch-samajh kar.
- Paani exact badhana. Chawal/dal me paani thoda kam badhta hai bade portion me — dhyan se.
India me ye dhyaan rakhein
- Roz ka khana: Ghar me mehmaan aane par recipe badhane ka sabse aam istemaal.
- Halwai/tiffin: Business me order ke hisaab se recipe scale karna zaroori hota hai.
- Baking: Cake/cookies me ratio precise rakhein — baaki cooking me thoda flexible.
- Swaad: Masala hamesha thoda kam se shuru karein, phir chakh kar badhaayein.
Ek kadam aage
Recipe badhane ka ganit to seedha hai — sab kuch ek hi ratio me guna karo — par asli rasoi me kuch cheezein is ratio ko nahi maanti. Namak, mirch aur tez masale exact ratio me badhaane par aksar zyada ho jaate hain. Anubhavi log inhe ratio se thoda kam se shuru karte hain aur phir chakh kar adjust karte hain. Isi tarah paani bhi bade portion me utna nahi badhta jitna anaaj — 4 logon ke chawal me jitna paani, 8 logon ke liye theek dogna nahi, thoda kam chahiye hota hai.
Cooking time ke saath bhi ye galti hoti hai — log soch lete hain ki dogni recipe dogne time me banegi. Aisa nahi hai. Bada portion thoda zyada time zaroor leta hai (kyunki garmi failne me waqt lagta hai), par dogna nahi. Baking me to ratio aur time dono nazuk hote hain — cake ya cookies me ande jaisi cheezon ko round karte waqt soch-samajh kar karein, warna texture bigad sakta hai. Roz ke khaane (dal, sabzi, chawal) me ye tool bahut aaram se kaam karta hai; baking me ise ek guide ki tarah lein, pakka niyam nahi.
Isi tarah ke aur hisaab ke liye Unit Price aur Discount Calculator bhi kaam ke hain — ek hi jagah se saara kaam nipat jaata hai.
Isse judey kaam ke tools
Aapke sawaal, seedhe jawab
Recipe kaise scale karein?
Ratio = chahiye ÷ original nikaalein, har ingredient ko us ratio se guna karein.
Masala bhi ratio me badhta hai?
Lagbhag, par namak-mirch swaad se thoda kam-zyada adjust karein.
Cooking time bhi guna hoga?
Nahi. Bada portion thoda zyada time leta hai, dogna nahi.
Aadha recipe bana sakta hoon?
Haan, ratio 0.5 ho jaayega — sab aadha.
Baking me safe hai?
Baking me ratio nazuk hota hai — ande jaisi cheezein soch-samajh kar round karein.